Wild-caught from the Aegean Sea, picked fresh every day by our fishmongers in Skiathos Town. From everyday grilling staples to live seafood for the best tables across the Northern Sporades.
Our daily selection of wild-caught white fish, bought directly from Aegean fishing boats working the waters around Skiathos. Every fish is hand-selected for freshness, firmness, and cooking quality.
Ideal for charcoal grilling, baking with herbs and olive oil, or pan-searing. Light, flaky, and caught from local waters.
Local octopus, squid, and cuttlefish caught in the traditional waters around Skiathos and the Northern Sporades. Essential to Greek island cooking. From sun-dried preparations to classic fried delicacies.
We prepare these for a range of traditional cooking methods: boiling for tender salads, flash-frying for crispy appetizers, slow-braising for stews, and sun-drying that concentrates flavor for the beloved "htapodi sti schara" texture.
Live shellfish and crustaceans straight to your table. Bought from local fisheries and kept fresh until you take them home.
Aegean seafood for restaurants and private dining. We keep live selections in top shape, and our flash-frozen options hold their flavor for planned events and yacht provisioning.
Large deep-sea fish for special occasions and family feasts. These are the fish at the heart of Greek island hospitality.
Great for special occasions, restaurant service, and yacht provisioning.
Reserved for special occasions, high-end restaurant service, and luxury yacht provisioning. Each fish is selected for size, condition, and versatility. Suitable for whole roasting, salt-crust baking, or traditional "psari sta karvouna" over open charcoal.
Fresh catch arrives from local fishing vessels operating in the Northern Sporades
Flash-frozen at peak freshness
Hand-selected by our fishmongers for firmness, freshness, and readiness to cook
